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Ingredients
US|METRIC
6 SERVINGS
- 4.4 oz. pancetta (diced)
- 1/2 onion (large, chopped)
- 3 sticks celery (chopped)
- 3 large carrots (chopped or sliced)
- 3 cloves garlic (minced)
- 28 floz diced tomatoes (with juices)
- 4 cups chicken broth (/stock)
- 1 cup water
- 4 dashes Italian seasoning
- 15 floz red kidney beans (drained)
- 15 floz white kidney beans (drained)
- 1 cup pasta (uncooked, ditalini or macaroni)
- salt
- pepper
- grated Parmesan cheese (Freshly, for serving, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium490mg20% |
| Potassium2100mg60% |
| Protein32g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C80% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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