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13Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 pork chops
- 3 Tbsp. oil
- 8 oz. mushrooms (sliced)
- 1 cup chicken broth (divided or replace 1/4 cup of the broth with dry cooking sherry)
- 1 small onion (diced)
- 3 cloves garlic (minced or pressed)
- 2 tsp. Worcestershire sauce
- 1 tsp. soy sauce
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 can cream of mushroom soup
- 1/3 cup flour
- 1/2 cup sour cream (or Greek yogurt)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol130mg43% |
Sodium1220mg51% |
Potassium1480mg42% |
Protein55g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A4% |
Vitamin C4% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)

Yummly User a year ago
This a excellent recipe my husband loved it!!!

Yummly User 4 years ago
The gravy was incredibly savory and even my picky son who turned his nose up at the mushrooms in the gravy raved about how delicious and juicy the porkchops were.

Yummly User 4 years ago
Amazing... made with egg noodles...A+