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Yummly User: "Great flavor but the meat came out a bit overdone…" Read More
14Ingredients
95Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. garlic powder
- 1 tsp. onion powder
- 2 tsp. sea salt
- 1/2 tsp. pepper
- 3 lb. pork roast
- 4 Tbsp. butter (divided)
- 3 cloves garlic (minced)
- 1/2 yellow onion (chopped)
- 2 Tbsp. Worcestershire sauce
- 1 1/2 cups broth (any kind)
- 4 large carrots (chopped into 1’’ pieces)
- 2 large potatoes (chopped into 1’’ pieces)
- 1/4 cup all purpose flour
- 1/4 cup butter
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1950mg81% |
| Potassium2500mg71% |
| Protein83g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A260% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 10 months ago
Great flavor but the meat came out a bit overdone, I would recommend reducing cook time by at leat 10 minutes, also pressure cooking the vegetables for 5 minutes is not enough, they need to be in at least 15 minutes
Yummly User a year ago
This was amazing. Very tender and full of flavour
Yummly User a year ago
This is my ultimate favorite pork roast recipe ! Not even mentioning the graving ! Delicious! 👏🏼
Yummly User 3 years ago
My husband and I both loved this meal. He said it was a restaurant quality meal, which is high praise. I followed the recipe as written except I added an extra potato and omitted the last 1/4 C of butter. There was enough butter and fat (from the meat) already in the pot, so I didn’t feel like the extra butter was needed—and the gravy was delicious. This recipe is definitely a keeper.