Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Yummly User: "Easy to prepare and delicious. I used chicken bon…" Read More
7Ingredients
┅Seconds
370Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 4 lb. pork shoulder (Boston butt or picnic)
- 1 Tbsp. vegetable oil
- 1 onion (cut into quarters)
- 6 cloves garlic (finely chopped)
- 2 tsp. kosher salt
- 1/2 tsp. pepper (freshly ground)
- 1 cup chicken stock (unsalted or low sodium)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Join us to find perfect-for-you-recipes and inspiration in no time
Sign Up / Log In Get the free app
NutritionView More
Unlock full nutritional details with subscription
370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol155mg52% |
| Sodium810mg34% |
| Potassium840mg24% |
| Protein47g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(3)
Yummly User 2 years ago
Easy to prepare and delicious. I used chicken bone broth and after defatting it will use it for pork based soup.
Yummly User 3 years ago
Divided a 10 lb. shoulder roast in two and followed the directions. I used 1.25 cups of pork juice from a previous roast for each 5 lb. portion. l also added liquid smoke. This will be my "Go To" recipe for pulled pork. I strained and froze the excess juice for cooking the next shoulder/butt.
Yummly User 3 years ago
Tweaked the spices a little because I wanted the taste of Mexican Carnitas. Great recipe and cooked to perfection!!