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Yummly User: "It was good I liked the sauce and would use again…" Read More
19Ingredients
105Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken broth
- 3 bay leaves
- 1/2 cup honey
- 1/4 cup soy sauce (low sodium)
- 5 cloves garlic (minced)
- 1 Tbsp. minced ginger root
- 1/4 tsp. red pepper flakes
- 1/2 cup water
- 2 Tbsp. cornstarch
- 2 lb. pork tenderloin
- 2 cups chicken broth
- 3 bay leaves
- 1/2 cup honey
- 1/4 cup soy sauce (low sodium)
- 5 cloves garlic (minced)
- 1 Tbsp. minced ginger root
- 1/4 tsp. red pepper flakes
- 1/2 cup water
- 2 Tbsp. cornstarch
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol145mg48% |
Sodium2000mg83% |
Potassium1260mg36% |
Protein55g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber<1g3% |
Sugars70g |
Vitamin A4% |
Vitamin C6% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
It was good I liked the sauce and would use again for pork or chicken I did slightly overcook the pork due to the fact that it was already thawed and I didn’t weigh it to time properly even though I shortened the time I could have cooked it even less. My family likes it still I would recommend this dish
Yummly User 4 years ago
It turned out really tasty. I didn’t have red pepper flakes so I used cayenne pepper. It has a sweet, yet spicy taste to the pork tenderloin. I will make this again.
Yummly User 5 years ago
Great, good flavor. Seared it on the grill after the preasure cooker.