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Yummly User: "This was so easy & yummy. Will definitely make ag…" Read More
11Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice (uncooked)
- 1/2 cup sugar
- 1 cup water
- 1 1/2 Tbsp. butter
- 2 cups milk (2% or whole is best)
- 1 egg
- 1/4 cup evaporated milk
- 1/2 tsp. vanilla
- 1/2 tsp. almond extract (optional)
- 1 pinch nutmeg (optional)
- 1 pinch cinnamon (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol80mg27% |
Sodium160mg7% |
Potassium350mg10% |
Protein10g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber0g0% |
Sugars33g |
Vitamin A6% |
Vitamin C4% |
Calcium25% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User a year ago
This was so easy & yummy. Will definitely make again it would be fun to try other extracts.
Yummly User 2 years ago
Loved this! Great flavor! Quick and easy in the Instapot! I only cooked it for 6 minutes on the rice setting. Good texture for me, not al dente, not too soft.
Yummly User 2 years ago
Awesome will never by store bought again. Very quick and easy .
Yummly User 6 years ago
I’m mind blown that you can create creamy rice pudding in 15 minutes from start to finish by simply dumping ingredients into a pot. I usually make this on the stovetop, literally stirring for 45 minutes on medium heat so not to scorch the cream. Very meticulously letting it thicken then cool down in an ice bath... this is AMAZING. My rice was a little al dente, but am still new to Instant Pot cooking, so I believe my quick release should have been more controlled and gradually let out, as indicated on the recipe instructions. I substituted heavy cream for evaporated milk. Used medium grain rice which has more starch so I used an additional 1/4 cup of milk, making it 2 1/4 c total, but could have went with 2 1/2 c. milk total, As it was pretty thick once sautéing at end. I will DEFINITELY be making this for YEARS to come and in double batches.
Yummly User 7 years ago
This was Delicious! Very easy to make. Perfect for a cold rainy day. It's one of those things that you question before making but if you follow directions you will be very happy. It doesn't make much so I may double the recipe.