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Yummly User: "This recipe is so delicious" Read More
8Ingredients
65Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef (Eye of Round or Top Sirloin, 2.5 inches thick)
- 26 grams garlic (minced)
- 262 grams onion (sliced)
- 1 cup unsalted chicken stock (or high-quality unsalted beef stock)
- 2 Tbsp. regular soy sauce (15ml - 30ml)
- 2 Tbsp. olive oil
- 1 g bay leaves
- 1/4 tsp. dried rosemary
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat21g105% |
Trans Fat3.5g |
Cholesterol235mg78% |
Sodium760mg32% |
Potassium1210mg35% |
Protein68g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A0% |
Vitamin C10% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 2 years ago
This recipe is so delicious
Yummly User 2 years ago
AMAZING!!! I definitely had to let it sit longer on natural pressure release longer than 30 minutes but it turned out so good!!! My hubby is already looking forward to this one again!
Yummly User 3 years ago
Was excellent. I added cumin to the rub in the browning stage. It was very tasty. On rotation now!
Yummly User 3 years ago
Turned out perfect! Delicious! I will definitely make again as it was very easy and super fast!