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Yummly User: "Wow this recipe is so easy and super delicious. I…" Read More
12Ingredients
19Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. frozen shrimp (peeled, 16/21 size)
- 5 garlic cloves (minced)
- 4 Tbsp. unsalted butter
- 2 Tbsp. olive oil (good quality)
- 1/2 cup dry white wine (good quality)
- 1/4 tsp. ground black pepper
- 1/2 tsp. crushed red pepper (red pepper flakes)
- 1/2 tsp. salt
- 1 3/4 cups chicken broth (substitute vegetable or seafood broth)
- 10 oz. linguine (broken in half, to fit in Instant Pot)
- 2 Tbsp. fresh lemon juice (plus lemon slices for serving)
- 1/4 cup chopped parsley (packed)
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Directions
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol205mg68% |
Sodium500mg21% |
Potassium530mg15% |
Protein34g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A20% |
Vitamin C20% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
Mine came out extremely soupy and wet, and I couldn’t comment on the authors blog :(
New instant pot user here so perhaps it’s just me but I followed directions as closely as I could and it still came out like chicken noodle soup. The only thing I substituted was spaghetti instead of linguine, and no white wine. I added bell peppers for color and texture. I’m disappointed. Going back to making pasta the normal way!
Yummly User 2 years ago
Wow this recipe is so easy and super delicious. I'll definitely be making it again. the linguine and shrimp were both cooked to perfection and the broth is delicious.