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Ingredients
US|METRIC
7 SERVINGS
- 28 oz. crushed tomatoes (canned)
- 12 oz. roasted red peppers (jarred, drained)
- 1.5 oz. fresh basil leaves (1 1/2 cups packed)
- 1 medium onion (finely chopped)
- 1 medium carrot (finely chopped)
- 2 1/2 cups water
- 1/2 cup Parmesan cheese (finely grated, sandy texture)
- 2 Tbsp. butter
- 2 tsp. salt
- 1/2 tsp. ground thyme
- 1/4 tsp. crushed red pepper flakes
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1640mg68% |
| Potassium480mg14% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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