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Yummly User: "Delicious the fam loved it" Read More
11Ingredients
75Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 tsp. paprika
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. salt
- 1/2 tsp. pepper
- 4 lb. whole chicken (see note)
- 2 Tbsp. olive oil (divided)
- 1/2 lemon (half of an onion, fresh herb sprigs optional)
- 1 cup water
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol145mg48% |
Sodium470mg20% |
Potassium580mg17% |
Protein46g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A8% |
Vitamin C10% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(23)
Yummly User a year ago
Delicious the fam loved it
Yummly User a year ago
This turns out terrific every time. It is requested by our son who is very particular. The gravy is very tasty. I have done it with lemon and stuffing. Both good options.
Yummly User a year ago
The flavour was good. I like the idea of putting the onion and lemon in the cavity. I used the meat setting instead of manual for a 3+ lb chicken and set it to 21 minutes, but should have gone with the 24 as it wasn't quite done all the way. Thanks for sharing.
Yummly User 2 years ago
Used a 5 lb fresh chicken. 30 mins after some sautéing and stuffed the chicken with onion and garlic. I used an 8 qt instant pot so there were 2 cups of broth. I did not release after 15 minutes. Just went back to it eventually. Used the stock to make Jasmine rice. Delicious. I think 5 minutes per lb is better though
Yummly User 2 years ago
horribly dry.
decided to try this vs my usual roasting method.
Brined the chicken for 12 hours, used 4 minutes per (dry) pound and meat fell off the bone but was like salty chalk. so dry. Brining nd pressure cooking should not lead to ddark meat turning to dust in your moutb.
Maybe try it at 3 minutes or less per pound.I wont be wasting another bird to try
Yummly User 2 years ago
Very tasty I had a 6 pond chicken so set the time to 42 minutes it probably could have used 5 more, but meat was tender and juicy.
Yummly User 3 years ago
This was one of the first things I made in my new instant pot. I thought it was good, but a little dry. I don’t think there was anything wrong with the recipe but any suggestions on how to make it a little more juicy?
Yummly User 3 years ago
Made with a preseasoned chicken, so mostly it was just timing I was using. Didn't sear it first. Had a pot of wild rice precariously balanced on my chicken which was a bit over 3 lbs. Cooked for 20 min and it was done well, but not quite fall off the bone. Maybe with PIP method another minute or two would make a huge difference. I'll try that next time.
Yummly User 3 years ago
Great taste, little over cooked, next time I will cook for 25 minutes and then use natural release
Yummly User 3 years ago
Very good , my guys loved it.
Yummly User 3 years ago
I would have given a five star rating for this, but there is always room for improvement. The recipe was very easy to follow, turning the chicken inside the pot was a challenge, but doable. Will make this again but will cut back on the spices, they were a bit to much. Very tasty, and almost fall off the bone tender, maybe an extra minute or two next time.
Yummly User 4 years ago
Very easy to follow recipe. I used the bones to make an excellent bone broth
Yummly User 4 years ago
Chicken was super moist with goof flavor, but fell apart when I lifted it out of the Instant Pot. I will definitely try it again.
Yummly User 4 years ago
It was amazing and so easy I’ve done whole chickens in the Instant pot air fryer but I think this is better and easier
Yummly User 4 years ago
It was well cooked and juicy.
Yummly User 4 years ago
Amazing! This is my second time making this. After my family ate all the chicken, we made bone broth with the carcass. A whole chicken yields so many options. This time I added carrots and celery at the bottom for extra yummies.
Yummly User 4 years ago
I have to get better at browning the chicken. Fall off the bone.
Yummly User 4 years ago
very tender but roasted and rotisserie is much better
Yummly User 4 years ago
I did cut up my chicken, because I have a small instant pot, but ooooo it was so tender and juicy, and so fast to cook! I will never roast a chicken again.
Yummly User 4 years ago
Perfect and juicy every time. I modify the seasoning from time to time; but I reference this recipe everytime I make a whole chicken in the instant pot.
Yummly User 4 years ago
Very easy. Loved it!
Yummly User 4 years ago
It turned out great. No modification. Making it again!
Yummly User 5 years ago
quick and easy! did not modify