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Yummly User: "This was such a good recipe! I made it for my Dau…" Read More
12Ingredients
65Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (cut into parts)
- 1/2 head cabbage
- 1 onion (medium)
- 4 potatoes
- 4 slices bacon (thick)
- 1/4 cup water
- 1/2 tsp. onion powder
- 1 1/2 tsp. thyme
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. garlic powder
- 1 tsp. sweet paprika
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Directions
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol170mg57% |
Sodium740mg31% |
Potassium1820mg52% |
Protein55g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A10% |
Vitamin C170% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Yummly User a year ago
This was such a good recipe! I made it for my Daughter’s family. she has requested it again at least 3X’s! I didn’t have a big enough cast iron so I just transferred to a Pyrex to bake in the oven. It’s now a family favorite!
Yummly User 2 years ago
It was great and very flavorful! I used Mesquite smoked bacon instead (thin cut) and chopped it up before cooking. I used about half a package of thin cut. I also added a 1/2 cup of white wine before placing in the oven. I would also suggest cooking the potatoes before adding the cabbage. The cabbage was over done just a hair and potatoes were under just a hair. Over all it was an amazing meal and my fiancé went back for 3rds.
Yummly User 2 years ago
Yummy! This was a wonderful meal. Will make it again but next time I will add more cabbage and only one potato
Yummly User 2 years ago
Didn’t use the cabbage because no one else likes it and they wouldn’t have eaten any of it. Followed the other directions though and it was absolutely delicious
Yummly User 2 years ago
I really enjoyed this meal!
Yummly User 3 years ago
This was an awesome dish, wifey loved it
Yummly User 3 years ago
Loved the simplicity of this:) I used fresh ingredients oppose to so many powdered versions the recipe calls for. And added or substituted the following a bitter veggie stock, bell pepper, string beans, a heap of garlic, ground white pepper, and rosemary. Also I’d use less water next time because it sort of drowned the flavor I put on the veggies but the meat was so flavorful.
Yummly User 3 years ago
Added some chilli powder to the spice rub. Delicious
Yummly User 3 years ago
Love this! The cabbage is so good!
Yummly User 3 years ago
One of my favorite things I've made.
Yummly User 3 years ago
Amazing!! I used chicken breasts instead of a whole chicken, and it was really good! Definelty will make again!
Yummly User 3 years ago
Amazing! hearty meal with old world flavor. Next time I'll used whole cabbage. Half was not enough
Yummly User 8 years ago
Very good, simple, one-pot meal. I did make a few modifications. I used a dutch oven and browned the meat using the exact spices but added a bit of flour to make it go further. I didn't have any bacon, darn it, but gave it a shot anyway. I tried to make up for some of that flavor by adding a splash of soy sauce, a pad of butter, and chicken broth instead of water. I really liked it but my husband said it was 'eh, ok'. Probably would have been perfect with the bacon.