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Yummly User: "I made mine a little crunchy cuz that's how we li…" Read More
16Ingredients
59Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. russet potatoes (cleaned, and sliced 1/4 inch thick)
- 2 Tbsp. olive oil
- 1/2 tsp. dried rosemary leaves (crushed)
- 1/2 tsp. dried thyme leaves (crushed)
- sea salt
- fresh ground black pepper
- 1 cup shredded sharp cheddar cheese
- 5 slices thick sliced bacon (uncured, nitrate free, cooked and chopped)
- greek yogurt (or sour cream)
- pico de gallo (optional)
- pico de gallo (optional)
- salsa (optional)
- salsa (optional)
- diced tomatoes (optional)
- 2 green onions (minced)
- 1 Tbsp. cilantro leaves (chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium790mg33% |
| Potassium1030mg29% |
| Protein17g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 9 months ago
I made mine a little crunchy cuz that's how we like them. Great flavor and most enjoyable
Yummly User 9 months ago
Not good! Even after cooking the potatoes, they ended up mushy. Also, it needed creamier cheese like queso. I served this a5 a party and nobody liked it.
Yummly User 2 years ago
I made them directly in a cast iron skillet in the oven, turning half-way through, and they turned out fine. Enjoyed the roasted taste and combination of ingredients.
Yummly User 2 years ago
Excellent! I won an iron chef competition with this recipe!
Yummly User 2 years ago
This was a big hit, it was devoured immediately! Served with sour cream and chives, and a side of guacamole. The potatoes were crispy on the outside and creamy on the inside. Will definitely make again.