This was delicious and very easy. I substituted tabasco for ghost pepper hot sauce and minced garlic for garlic powder. I think it would be good with your hot sauce of choice. I will be making it again.

Quick & flavorful! Made for my mom so spice was cut in 1/2 with OJ. Watch the temp. @350° my roast hit 140° in 14 minutes! Loved the super easy, fast sauce too!!!

Delicious. My boyfriend is as close to a self made chef as he can be and even he approved!

Great flavor watch closely the internal temperature to keep it moist

This was very good. Tasted like it had been marinated, but it was easy and fast to prepare. I was worried it might be too spicy. It was perfect. I am making it again tonight. A real keeper.

Was a hit with our family.

Glaze was a too thin.

Delicious . Put less hot sauce but don’t think it would of been to hot with full amount.

I’ve made this several times and it gets rave reviews each time!

Awesome turned out fantastic family loves this recipe

Followed recipe exactly came Out perfect!

Really good and super tender. Didn’t want spicy glaze, so used katsup and Fireball instead of hot sauce.

I loved it- my husband thought it was a bit too spicy. I will adjust and make again

Excellent! Used 1/4 with half light & half dark brown sugar. Served rice sautéed with sweet peppers & fresh chopped cilantro & sliced pineapple and mango!

moist and delicious flavor

Wow - really delish - served with risotto rice and roasted broccoli - make again!

Sooo good! My husband hates hot sauce in food but he loved this. Will definitely make again

Make sure you put the glaze on when serving. Great flavor.

Tasty and juicy! Paired with rice made with coconut milk. Recipe doubles easily as my tenderloins came as a double pack. My family likes it spicy so served with Sambal Oelek.

Great weeknight recipe! Tasted as if I had marinated it. I doubled the spice rub because my tenderloins came two in a package. And I substituted bbq sauce in the sauce instead of Tabasco because my kids don’t like heat Still wonderful island taste! Beautiful presentation! Will make again!

Turned out too sweet and didn’t use all of the sugar it called for

I’ve made this several times and enjoyed it each time. Easy and delicious.

Really flavorful, and easy to make with ingredients I normally keep in my pantry. Leftovers were delicious too!

Everyone LOVED it! The family definitely wants this again. I followed the recipe exactly (times 4 ~ I had 4#s of tenderloin). I thought I would have enough for 2 dinners. Just one dinner and some lunch.

Flavor and instruction was amazing.

Turned out great! I would play around with the amounts of the spices next time. I grilled it on the bbq so I had to take it off pretty quick after the glaze went on.

I would reduce the amount of cinnamon on the recipe but it turned out great.

Perfect pork! Easy to make.

i over cooked it. i liked the spice and heat of it. will do it again

This was really good! I wasn't sure about the glaze at first (thought all that sugar was going to melt and burn up in the pan) so I only used half of it on the pork. But it turned out great. The Tabasco sauce added a little heat but it wasn't too spicy. I had a pretty big tenderloin so I cooked it for 35-40 minutes. It was perfectly done and juicy!