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Yummly User: "We make this frequently for dinner. The guys thou…" Read More
10Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 eggs
- 2 Tbsp. extra-virgin olive oil
- 3 cloves garlic (chopped fine)
- 1 red onion (chopped fine)
- 1 green bell pepper (chopped fine)
- 1 cup crushed tomatoes
- 1 tsp. cumin powder (Ground)
- 1 tsp. chilli powder (or paprika)
- 1 tsp. salt
- 1 tsp. parsley (finely chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol210mg70% |
Sodium970mg40% |
Potassium460mg13% |
Protein9g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A20% |
Vitamin C70% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 3 years ago
We make this frequently for dinner. The guys thought it was missing something the first time I made it. Now, I brown ground pork, crumbling it as small as possible with some salt, pepper, Italian seasoning, and red pepper flakes. I let it go until it gets crispy. I add it back to the pan just before the eggs and it gives a fantastic sausage vibe.
Yummly User 3 years ago
Very tasty, though I tweaked mine a little by using petite diced tomatoes and threw in a little Ras Al Hanout spice
Yummly User 3 years ago
This is another very good recipe. I’m going to tweak it a little next time I make it. Very tasty and filling.
Yummly User 4 years ago
It was good but not in my top 10 for breakfast.
Yummly User 6 years ago
it turned out amazing!