Italian Baked Chicken Thighs Recipe | Yummly
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Italian Baked Chicken Thighs

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Yummly User: "Great and easy to Make" Read More
8Ingredients
50Minutes
530Calories
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Italian Baked Chicken Thighs

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Ingredients

US|METRIC
2 SERVINGS
  • 1/2 cup shredded Italian cheese
  • 1 tsp. dried oregano
  • 1/4 cup fresh basil leaves (finely chopped)
  • 1 tsp. onion powder
  • black pepper
  • 2 Tbsp. butter (melted)
  • 4 chicken thighs (bone-in, skin removed)
  • red pepper flakes (to taste)
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol180mg60%
    Sodium230mg10%
    Potassium650mg19%
    Protein33g65%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A100%
    Vitamin C20%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Reviewer Profile Image
    Yummly User 3 months ago
    Great and easy to Make
    Reviewer Profile Image
    Yummly User 5 months ago
    Really good! Such a simple recipe too!
    Reviewer Profile Image
    Yummly User 6 months ago
    Yummy, serve with orzo and roasted Brussels 😋
    Reviewer Profile Image
    Yummly User 7 months ago
    i will make them again, I will cut back on salt that was too much.
    Reviewer Profile Image
    Yummly User 8 months ago
    Fast n simple one pan!
    Reviewer Profile Image
    Yummly User a year ago
    Very tasty and juicy
    Reviewer Profile Image
    Yummly User 2 years ago
    It’s awesome and very easy!
    Reviewer Profile Image
    Yummly User 3 years ago
    While this recipe is super easy to make, it lacks flair. Not sure if I missed an ingredient (did not add chili pepper flakes), but the taste was bland and turned out very greasy. The cheese melts too quickly and caused the chicken to stick to the bottom of the dish. Even my husband agreed about the blandness and lack of taste. However, I am just one person. This recipe may turn out perfect for you!
    Reviewer Profile Image
    Yummly User 3 years ago
    Turned great! Definitely making it again.
    Reviewer Profile Image
    Yummly User 3 years ago
    it took longer than 45 mins. it was ok. if there is a next time, i will make it without the skin or do chicken breasts.
    Reviewer Profile Image
    Yummly User 4 years ago
    Very good dish! The only thing I will change next time is I will season the chicken with something... maybe lemon pepper.

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