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Yummly User: "One of the best tasting AND easiest recipes Ive e…" Read More
8Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup shredded Italian cheese
- 1 tsp. dried oregano
- 1/4 cup fresh basil leaves (finely chopped)
- 1 tsp. onion powder
- black pepper
- 2 Tbsp. butter (melted)
- 4 chicken thighs (bone-in, skin removed)
- red pepper flakes (to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium230mg10% |
| Potassium650mg19% |
| Protein33g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User 8 months ago
One of the best tasting AND easiest recipes Ive ever tried at home!
Yummly User 2 years ago
Great and easy to
Make
Yummly User 2 years ago
Really good! Such a simple recipe too!
Yummly User 2 years ago
Yummy, serve with orzo and roasted Brussels 😋
Yummly User 2 years ago
i will make them again, I will cut back on salt that was too much.
Yummly User 2 years ago
Fast n simple one pan!
Yummly User 3 years ago
Very tasty and juicy
Yummly User 3 years ago
It’s awesome and very easy!
Yummly User 4 years ago
While this recipe is super easy to make, it lacks flair. Not sure if I missed an ingredient (did not add chili pepper flakes), but the taste was bland and turned out very greasy. The cheese melts too quickly and caused the chicken to stick to the bottom of the dish. Even my husband agreed about the blandness and lack of taste. However, I am just one person. This recipe may turn out perfect for you!
Yummly User 4 years ago
Turned great! Definitely making it again.
Yummly User 4 years ago
it took longer than 45 mins. it was ok. if there is a next time, i will make it without the skin or do chicken breasts.
Yummly User 5 years ago
Very good dish! The only thing I will change next time is I will season the chicken with something... maybe lemon pepper.