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Ingredients
US|METRIC
4 SERVINGS
- 1 rotisserie chicken (shredded, bones and skin discarded)
- 1 roasted red pepper (large, cut into thin strips, from a jar is great)
- 1/2 cup red onion (thinly sliced)
- 2 Tbsp. capers
- 1/2 cup Kalamata olives (chopped)
- sun dried tomatoes (or * 1/2 cup dehydrated, if they’re sun-dried, just pat them dry)
- 1 cup fresh parsley leaves (loose, give or take)
- 1/3 cup candied almonds (sliced)
- 3 Tbsp. red wine vinegar
- 4 Tbsp. honey
- 1/2 cup virgin olive oil (extra-, or more if needed)
- 2 Tbsp. fresh lemon juice
- 1 pinch coarse salt (and freshly ground pepper)
- 1 head Boston lettuce (rinsed and leaves separated)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium910mg38% |
| Potassium1230mg35% |
| Protein34g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars26g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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