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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 2 cups onion (Diced)
- 1 Tbsp. garlic (Minced)
- 2 cups carrots (Cut Into Small Cubes)
- 1 1/2 cups celery (Diced)
- 2 tsp. Italian seasoning
- 1 bay leaf
- 10 cups chicken stock
- 1 Tbsp. chicken (Better Than Bouillon)
- 1 sprig fresh rosemary
- 1 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 cups pasta (Small Shape)
- 4 cups cooked chicken
- 1/2 cup Italian parsley (Fresh, Chopped)
- 1 1/2 cups fresh basil (Chopped)
- 1 1/2 cups shaved Parmesan cheese (Optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1230mg51% |
| Potassium830mg24% |
| Protein40g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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