I used pork tenderloin (seasoned while browning) and the colored pepper strips someone else recommended, as well as, fresh garlic, cumin & paprika. I also seasoned the heck out of it with pepper, Italian seasoning, oregano, 1 bay leaf, pink Himalayan sea salt and salt free Spike seasoning blend. I still wasn’t sure my family would like it after all of that so I made it a creamy soup by adding 1 C half & half and shredded white cheddar cheese. It was delicious.

very good. i added quite a bit of Italian seasoning and garlic

Like others, I added garlic powder, Italian seasoning, salt and pepper. Very tasty.

Recipe made for a very boring soup. I ended up adding salt, quite a bit of pepper, garlic, and italian seasoning.

love it..i added shrimp, garlic, parsley and a little cilantro to spice up...overall delicious and I'll be making it again.

No seasonings listed in the ingredients. I added my own seasonings.

Easy and good. I used chicken instead lf pork and added some ginger, pasley and scallions.

really tasty, would maybe add some herbs to the dish at the end

soooo easy and sooo good. my family absolutely loved it, there was plenty for our family of four. i had some left over pork and chicken fajitas from the night before that i didnt want to go to waste so i chopped it all up and threw it in. everything else i followed to a T. will definitely be making again and soon!

This soup was so simple, cheap, quick and easy to make! It tasted great! I did make some changes. I doubled up the recipe except for the beans. I’m not a big fan of beans so I kept that amount the same. I’ve never tried Canelli beans but they are actually pretty good. I browned the pork with garlic salt and black pepper. I accidentally purchased minced garlic instead of onion so I used that instead (less than 2 TB of course). Also I added a bag of “pepper strips” which are the tri color bell peppers. I added some red pepper flakes as well for spice.

Great, and easy to make.

Better than expected...the pork is delicious.

Easy to make! The only alterations I made were: I cooked the pork chops with a packet of Good Seasons Italian dressing, used beef stock, and added oregano while it simmered. Recommend the Parmesan garnish before serving. Fabulous soup! Will make again!!

Super delicious! I definitely recommend this soup! My whole family loved it and i have already made it twice. It’s also very cheap! I also added a bit of paprika powder and cumin.

Turned out great! Was looking for a quick stove top meal with existing ingredients. This was perfect and delicious.

Oh sweet mother of ..... this is the BEST soup I have made to date from the yummly app. Super simple and of meager ingredients. I doubled the recipe and used just a shy over 2 lbs of pork loin. I didn't have the dried minced onion so I subsituted minced red onion. 6 adults have 3 bowls each and just a tad was left over. Yum, stupendous, mmm-marvilous! Don't forget the cheese at the table. Its certainly sets it worlds apart!