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Ingredients
US|METRIC
4 SERVINGS
- 4 whole ducks (split in half with backbones removed, or 6 to 8 duck breast fillets)
- 2 Tbsp. kosher salt
- 1 Tbsp. black pepper
- 2 Tbsp. garlic powder
- 2 Tbsp. paprika
- 3 Tbsp. vegetable oil
- 1 medium onion (roughly chopped)
- 1 Tbsp. Italian seasoning
- 2 tsp. crushed red pepper
- 6 cloves garlic (minced)
- 1 cup dry red wine
- 1/2 cup red wine vinegar
- 2 cups beef stock (or broth)
- 6 sourdough rolls (sturdy, split)
- pepperoncini (sliced)
- sweet peppers (or Pickled hot)
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