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Yummly User: "It was delicious. I made an olive oil sauce with i…" Read More
5Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 eggplant (long or round, choice*)
- 1/4 cup Italian parsley (freshly chopped, 7 1/2 grams)
- 2 cloves garlic (finely chopped)
- 1/4 cup olive oil (**, 56 grams)
- eggplant (*use, choice either purple or striped light purple, round or oblong.)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium10mg0% |
Potassium820mg23% |
Protein4g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber10g40% |
Sugars7g |
Vitamin A8% |
Vitamin C20% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yummly User 4 years ago
It was delicious. I made an olive oil sauce with it to pour over pasta with the leftovers.
Yummly User 4 years ago
Yummy and tasty. I would make this again.
Yummly User 5 years ago
Looks great but very bitter
Yummly User 6 years ago
Taste was super good only reason I don’t give 5 stars is for I really didn’t like eggplant texture
Yummly User 6 years ago
Delicious!
I didn’t add any variation. I would say to cut the eggplant about 3/8”.
Would grill faster.
Yummly User 6 years ago
Easy to make and very good.
Yummly User 6 years ago
It was delicious and super easy to make, husband said it was the best eggplant he’s had!
Yummly User 6 years ago
Great! Easy to make, great on the grill. Definitely will do again.
Yummly User 6 years ago
my husband said it was the best eggplant he has ever had. i made a ginger garlic sauce instead. i got that recipe on yummly too
Yummly User 6 years ago
It was ok. I think I will omit vinegar next time
Yummly User 7 years ago
It tastes very yummy, I added a bit more garlic.