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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. red potatoes (washed, about 8 or 9 medium)
- 1/2 cup Parmesan cheese (grated)
- 1/4 cup breadcrumbs (I used Panko)
- 2 Tbsp. Italian seasoning
- 1/4 cup olive oil
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol10mg3% |
Sodium270mg11% |
Potassium1590mg45% |
Protein12g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A4% |
Vitamin C50% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User 3 years ago
So yummy!! Pretty easy prep.
Yummly User 3 years ago
We had these potatoes with our small Christmas dinner. Delicious! Making again tonight, but I added a little garlic powder, yummy!
Yummly User 5 years ago
My husband liked them but for me they were to crisp and over done I liked the flavor but I will cut the potatoes a little larger and lower the heat when cooking the next time I try them
Yummly User 5 years ago
Came out good... super easy to make
Yummly User 5 years ago
pretty good but have had better.
Yummly User 5 years ago
Turned out great! Only needed 35 minutes when I made them. Will definitely make again!
Yummly User 5 years ago
Delicious! I switched out Italian seasoning for chili powder/ cayenne. Slightly spicy and crispy cheesy perfection.
Yummly User 5 years ago
i like it maybe add a little bit of sal and peper
Yummly User 5 years ago
This turned out so good!
Yummly User 6 years ago
Crunchy just like my husband likes his food.
Yummly User 6 years ago
Must be my bad. Coating didn’t stick even though I followed directions .they didn’t look like the picture but we’re still tasty. I can’t give it a star rating because it was my fault somewhere.
Yummly User 6 years ago
very good will definately make again. Just maybe cut back on roasting time a little.