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Italian Salad with Barilla® Creamy Genovese Pesto
BARILLA13Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. salad (Italian blend of mixed greens, radicchio, and arugula)
- 1 red onion (sliced very thin)
- 1 can chickpeas (drained)
- 1 pt. cherry tomatoes (halved)
- 1/2 lb. salami
- 1/2 cup Italian parsley leaves
- dressing
- 1/2 jar Barilla® Creamy Genovese Pesto
- 4 Tbsp. extra-virgin olive oil
- 2 Tbsp. white wine vinegar
- 2 Tbsp. parmigiano reggiano cheese (grated)
- salt
- black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1250mg52% |
| Potassium710mg20% |
| Protein16g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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