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Yummly User: "This recipe was very similar to the marinated mush…" Read More
7Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. baby bella mushrooms (sliced)
- 1 cup Italian dressing
- 1 onion (diced)
- 1 red bell pepper (sliced)
- salt
- pepper
- parsley (for garnish, optional)
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium930mg39% |
Potassium550mg16% |
Protein3g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A20% |
Vitamin C60% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(33)
Yummly User 3 years ago
This recipe was very similar to the marinated mushrooms I used to buy from my local deli when I lived in NY.
I followed the recipe exactly as written and the results were fabulous for mushroom lovers. They taste even better the next day!! I do recommend using an Italian dressing with no sugar (such as Ken's) if you don't care for a hint of "sweet" that is found in some Italian dressings.
Yummly User 4 years ago
The recipe was easy to follow however I just wasnt a big fan of the italian dressing with it. it made it taste a little too sweet for me.
Yummly User 4 years ago
un poco ácida para mi gusto
Yummly User 4 years ago
Meh wouldn’t make it again. Not sure of adding Italian dressing..:
Yummly User 4 years ago
Much better than i thought it would be! A good mushroom dish if you don’t LOVE mushrooms. And very simple to make!
Yummly User 4 years ago
I like the recipe for minimal ingredients, ease of prep and taste of the dish. That is what my review is based on. If I had to rate the way the ingredients are listed and the instructions, I would have given it 1 star. First a medium onion equals about 2 cups. I used half of a large onion so I had a healthy 2 cups. No problem since I like onions, but a little specificity would have been appreciated. Finally, I have no idea what this "secret sauce" they are referring to. Even the responses to questions about it are cryptic. There is a picture of a yellow sauce on the page. Looks like something whipped with flour. Who knows? Less cute conversation or at least provide the info and then be as chatty as you like. What ever the secret is, I didn't need it. Although it would have been nice to try.
Yummly User 4 years ago
Easy dish; added pasta and Parmesan to serve as a main dish; definitely better cold and served as a side dish
Yummly User 4 years ago
Very simple to make and delicious! We will definitely make this again! I used lite Italian dressing and sprinkled some Italian seasoning on as well.
Yummly User 4 years ago
Great as an antipasto
Yummly User 4 years ago
This recipe makes a delightful cold side dish and is the perfect accompaniment to roasted or baked meats, chicken or fish. It is also appealing as an appetizer, served with bread, cheeses and, of course, a glass of wine.
Yummly User 4 years ago
Great, this will DEFINATELY be my "go to" side
Yummly User 4 years ago
Delicious! Would definitely make again!
Yummly User 4 years ago
I thought it tasted good. Very easy to make. One cup of Italian dressing might be a bit to much though.
Yummly User 4 years ago
very good i did use a whole cup of italian and let it simmer down
Yummly User 4 years ago
I made it with chicken and rice on the side along with mushroom soup and it turned out perfect 🤩
Yummly User 5 years ago
Italian dressing was too much. Good idea but perhaps one tablespoon instead of whole cup. Came out too soupy, salty and tart. Added cream cheese and ricotta to balance out and was good after.
Yummly User 5 years ago
Great and super fast and easy
Yummly User 5 years ago
I added some apple smoked chicken sausage. I think next time I’ll half the Italian dressing and add a little more olive oil. It was a bit strong on the Italian but still good
Yummly User 5 years ago
It turned out awesome definitely a redo
Yummly User 5 years ago
Awful. The Italian dressing is not a nice touch. Killed it drastically
Yummly User 5 years ago
Trrrific! My family wants more!
Yummly User 5 years ago
loved it. i added cream cheese and put it over garlic parmesan chicken
Yummly User 5 years ago
It was good but it had a very strong flavor and a LOT of leftover sauce in the pan that made it a bit runny.
Yummly User 5 years ago
Easy to make. I added cream cheese as we found it a bit sour with the dressing alone.
Yummly User 5 years ago
I made it with extra virgin olive oil instead of the dressing and put it on top of chicken alfredo that i seasoned with lemon pepper👌
Yummly User 5 years ago
Inlove mushrooms and this was perfect. I took out the italian dressing and added olive oil instead. I would also add anothe red bell pepper there wasn't enough for me.
Yummly User 5 years ago
This recipe turned out great! I added tofu to make it more filling and it was wonderful. I will definitely be using this recipe again!
Yummly User 5 years ago
Very tasty! My 8 yr old grandson loves it
Yummly User 5 years ago
This is one the best recipe for mushrooms I have ever tasted. My family really loved this dish. It will a staple at or holiday table
Yummly User 5 years ago
The mushrooms were delicious- I made them for Thanksgiving & they received rave reviews!