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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1/2 cup diced yellow onion (finely)
- 2 cloves garlic (crushed)
- 398 mL fire roasted tomatoes
- 2 cups tomato basil pasta sauce (jarred good-quality)
- 1/2 cup chopped fresh basil leaves
- salt
- pepper
- 6 free range eggs
- 4 whole fresh basil leaves (for garnish, optional)
- baguette (toasted or grilled, cut length ways)
- extra-virgin olive oil
- 1 clove garlic (cut in half length ways)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1040mg43% |
| Potassium900mg26% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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