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Yummly User: "I modified this a bit but only in the sense of cov…" Read More
12Ingredients
85Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 red bell peppers (large)
- 2 tsp. extra virgin olive oil
- 1 lb. ground chicken (— or turkey)
- 2 tsp. Italian seasoning
- 1 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1/4 tsp. red pepper flakes (— or up to ½ teaspoon if you like more spicy)
- 1 can no salt added diced tomatoes (— with juices, 15 ounces)
- 1 1/2 cups cooked brown rice (— farro, quinoa, cauliflower rice, or orzo, if using orzo, undercook it slightly)
- 1 cup shredded mozzarella (— provolone, or a mix)
- 1/2 cup Parmesan (— divided)
- 2 Tbsp. chopped fresh basil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol65mg22% |
Sodium380mg16% |
Potassium540mg15% |
Protein17g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A45% |
Vitamin C130% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Yummly User 10 months ago
I modified this a bit but only in the sense of covering the peppers with foil and then topping with cheese during the last ten minutes. I live in Germany and used shredded Gouda, Parmesan and cheddar for variety. Served with baguette bread. Always a hit with my teenagers!!!
Yummly User 2 years ago
This was very good. My whole family loved even all 3 kids under 6. I did modify quite a bit. Used bison and cooked 1/2 cup chopped onions with the meat, used jarred tomatoe sauce instead of just tomatoes. Added 1/4 cup of tomatoe paste, 1 tsp sugar, 1/2 cup red wine, 1 TB worchestershire sauce and the 1 cup cooked faro. I also simmered it for 20 mins covered. Then followed the rest of the recipe as its printed . We will be adding this to our monthly rotation. Thanks
Yummly User 3 years ago
I’ve made this a handful of times now. It always turns out great. I always make extra stuffing to freeze. It definitely makes for a great and quick weeknight dinner freezing the stuffing then just thawing to stuff the peppers
Yummly User 3 years ago
Turned out great! 👍🏽I like more spice, so if you would prefer the same, add more crushed red pepper It would be nice to see that suggestion in the recipe directions.
Yummly User 3 years ago
Super easy! Recommend cutting the tops narrow, so it makes a bowl shape. I added rotel tomatoes and a small can of tomato sauce
Yummly User 3 years ago
These are very very tasty. Didn’t change recipe at all. Much better than regular stuffed peppers. The Italian ingredients put this dish right over the top. Definitely a keeper.
Yummly User 4 years ago
These are simple and yummy. I add a can of tomato sauce to top these off before parsley.**
**My babe doesn’t like basil, so I used dried parsley flakes that I had in my spice cabinet. I also used whatever cheeses I had on hand like cheddar and provolone.
Yummly User 4 years ago
Perfectly juicy and cheesy
Yummly User 4 years ago
Good. Used Italian sausage instead of ground chicken.
Yummly User 4 years ago
Overall, it was decent. It was a bit of a challenge getting the peppers seated securely in the baking dish because of cutting them length wise instead of the traditional way. Half of them wanted to lean over, spilling out the stuffing...That was a bit frustrating.
Yummly User 4 years ago
Delicious and very easy!
Yummly User 4 years ago
These turned out delicious! I added Minced garlic and some chopped up brown onion and they where great! My mother also enjoyed them and we would both eat them again! Thank you for sharing this recipe!
Yummly User 4 years ago
I really like this recipe. I used 6 bell peppers, white rice, meat free mince and fresh thyme abd parsley for to top. It turned out perfect. I used only mozzarella since I didn't had parmesan but it was pretty great regardless.
Yummly User 4 years ago
Fast and easy! i would make it again but add some more fresh herbs
Yummly User 4 years ago
Wonderful! It was perfect made just the way it was written!
Yummly User 5 years ago
very good recipe. will use again
Yummly User 5 years ago
This was great. I did parboil the pepper halves for 2 1/2 minutes as they were pretty thick.