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Yummly User: "Delicious! Didn't have fresh herbs on hand but I d…" Read More
9Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 mini bell peppers (or 2 large bell peppers, seeded and sliced)
- 1/4 red onion (sliced thinly)
- 4 garlic cloves (skin removed)
- 1 tsp. fresh oregano (roughly chopped)
- 1 pinch red pepper flakes
- salt
- pepper
- olive oil (for drizzling)
- 3 leaves fresh basil (chopped)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium370mg11% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A15% |
Vitamin C240% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
Delicious! Didn't have fresh herbs on hand but I did have dried. Nice way to spice up an old vegetable.