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Yummly User: "Boyfriend was soo excited bc the recipe was easy…" Read More
20Ingredients
60Minutes
750Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. olive oil
- 1 lb. boneless skinless chicken thighs (cubed)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 1/2 cups yellow onion (chopped)
- 1 cup celery (chopped, 2-3 ribs)
- 1 1/4 cups red bell pepper (chopped)
- 1 1/4 cups green pepper (chopped)
- 4 cloves garlic (minced)
- 3 cups chicken broth
- 28 oz. diced tomatoes
- 8 oz. tomato sauce
- 2 cups long grain rice (uncooked)
- 1 1/2 Tbsp. Creole seasoning (I use Tony Chachere's)
- 1 bay leaf
- 1 tsp. dried thyme leaves
- 1 lb. smoked sausage (cut into 1/2 inch slices)
- 1 1/2 lb. shrimp (cleaned and deveined)
- fresh parsley (optional)
- hot sauce (optional)
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Directions
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat10g50% |
Trans Fat1g |
Cholesterol225mg75% |
Sodium1480mg62% |
Potassium1180mg34% |
Protein50g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A45% |
Vitamin C120% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(68)
Yummly User a year ago
Boyfriend was soo excited bc the recipe was easy enough for him to follow! Came out great! Added cheese and it elevated it to phenomenal!!!
Yummly User a year ago
it was delicious and my first time making this
Yummly User a year ago
I make this often I do not use shrimp in my opinion shrimp adds little and costs a lot I substitute with cut up hotdogs that being said if make for company, I use shrimp
Yummly User 2 years ago
Tasty and so easy! I added red beans because I just love beans and that added more texture.
Yummly User 2 years ago
very easy recipe with great flavor, will make again.
Yummly User 2 years ago
OMG!!!!! this was soooooo delicious. perfect recipe. I followed the directions exactly and it came out amazing. i was nervous for my firat attempt and i wanted to show a few coworkers from Louisiana. they loved it and asked for the recipe.
Yummly User 3 years ago
Love this recipe, easy and brings home the flavors of home. Thanks!
Yummly User 3 years ago
This recipe is very easy to follow and I followed it. The results were delicious and my husband enjoyed seconds which he never does when I cook. The little ones approve it's hot but not too hot. It makes a very large portion and we will have left overs for a few days but I think everyone is A-ok with that. Thank you for sharing this great recipe.
Yummly User 3 years ago
Great every time!!! I used small shrimp so it would disperse more and added a little more rice then listed. Otherwise delicious!
Yummly User 3 years ago
rice took forever to cook just right....
Yummly User 3 years ago
It was tricky getting the rice to cook through the first time I made this. The second time I added the rice and boiled for a couple mins before adding the meats in and that was perfect. Delicious leftovers for days!
Yummly User 3 years ago
Turned out wonderful everyone loved it.
Yummly User 3 years ago
I made this for a family of 6 and we all agreed it was amazing. I didn’t use any leads or anything like that but it was and still is good.
Yummly User 3 years ago
Delicious! So flavourful
Yummly User 3 years ago
Absolutely delicious.
Yummly User 3 years ago
Great! Family loved it. I see less Cajun seasonings to make a milder version - will definitely make it again!
Yummly User 3 years ago
The dish was very tasteful, however I recommend using 2 cups of chicken broth instead of 3. Will definitely cook again.
Yummly User 4 years ago
add scallion and shitakes
Yummly User 4 years ago
Good, but not great for jambalaya- felt like it was missing some flavor.
Yummly User 4 years ago
Great flavor, but water portions are off. 3 cups of broth left the rice extremely mushy. I’d use maybe 2 cups to account for the tomatoes that are full of water.
Yummly User 4 years ago
So good. Everyone had seconds!
Yummly User 4 years ago
Delicious!!! I pretty much followed the recipe to a T. I added the chicken, shrimp, and Johnsonville Chorizo Sausage. It was perfectly seasoned with a little kick. I’m sure we’ll make it again! My husband is well travelled and thought I did a” bang up job “!
Yummly User 4 years ago
It came out delicious! Made the rice on the side so that we could use fresh rice when we eat the leftovers it was a hit with the family!
Yummly User 4 years ago
Mediocre dish. Followed exact recipe, except I cooked the rice separately. Fine for the night, but will not make again.
Yummly User 4 years ago
So good we loved it!
Yummly User 4 years ago
Turned out great! Had to make a few mods to lower the salt, but it was everything I had dreamed of. Thank you
Yummly User 4 years ago
It turned out amazing!!! Thanks for the recipe
Yummly User 4 years ago
It came out delicious! I grilled some shrimp and served it on top. I used Cajun style andouille sausage which added a little more kick. I’ll definitely be making this again.
Yummly User 4 years ago
I made it is it supposed to be a bland dish? How would you recommend to make it a little more flavourful?
Yummly User 4 years ago
Kids loved it. Next time may cook the rice before I make the recipe.