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Ingredients
US|METRIC
4 SERVINGS
- 4 cooked brown rice (x cups)
- 400 grams edamame beans
- 2 cabbage (x cups Grated)
- furikake
- 250 grams tofu (cubed)
- 2 cloves garlic (minced)
- 1 ginger (thumb size piece, minced)
- 4 Tbsp. tamari
- 1 tsp. sesame oil
- 1 tsp. mirin
- 1 pinch white pepper
- 4 cups cubed pumpkin
- coconut oil
- 1 Tbsp. miso
- salt
- pepper
- 1 sunflower seeds (x cup)
- 1/2 cup sesame seeds
- 1/2 cup nori sheets (broken into small pieces)
- 1/4 cup dulse flakes
- 1 Tbsp. chilli flakes
- 1 pinch salt (and Pepper)
- 1 bunch kale (stems and stalks removed and chop.)
- 1/2 bag baby spinach
- 1 Tbsp. coconut oil
- 1 red chilli (finely sliced)
- 2 Tbsp. tamari
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