Japanese Curry Udon Recipe | Yummly
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Japanese Curry Udon

ROTI N RICE
11Ingredients
45Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 carrot (sliced)
  • 1 packet kamaboko (sliced, 6 oz/170g)
  • 1 lb. udon (450g)
  • 3 Tbsp. vegetable oil
  • 8 oz. ground pork (225g)
  • 2 onions (medium, chopped)
  • 1 curry sauce mix (sealed packet S&B Golden, 4.2 oz/120g)
  • 6 cups water (1.5 liters)
  • salt (to taste)
  • green onions (F=finely sliced)
  • nori
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