Japanese Curry Udon

Name: Japanese Curry Udon
Total time: 45 min
Yield: 4
Ingredients: 1 carrot sliced; 1 packet kamaboko sliced, 6 oz/170g; 1 pound udon 450g; 3 tablespoons vegetable oil; 8 ounces ground pork 225g; 2 onions medium, chopped; 1 curry sauce mix sealed packet S&B Golden, 4.2 oz/120g; 6 cups water 1.5 liters; salt to taste; green onions F=finely sliced; nori

ROTI N RICE

11Ingredients

45Minutes

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Ingredients

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4 SERVINGS

1 carrot (sliced)

1 packet kamaboko (sliced, 6 oz/170g)

1 lb. udon (450g)

3 Tbsp. vegetable oil

8 oz. ground pork (225g)

2 onions (medium, chopped)

1 curry sauce mix (sealed packet S&B Golden, 4.2 oz/120g)

6 cups water (1.5 liters)

salt (to taste)

green onions (F=finely sliced)

nori

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Recipe Tags

Main Dishes
Japanese
Frying
Asian
Browning
Boiling

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Japanese Curry Udon

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