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Part of

Japanese Curry With Chicken

THE MISSING LOKNESS(2)
Yummly User: "This was easy and delicious!" Read More
16Ingredients
90Minutes
580Calories
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Japanese Curry With Chicken
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Ingredients

US|METRIC
3 SERVINGS
  • 1 1/2 lb. boneless skinless chicken thighs
  • 1 carrots (peeled and chopped into 1-inch pieces)
  • 1 onions (medium, chopped into wedges)
  • 2 red potato (or 1 russet potato, peeled and diced into 1-inch cubes)
  • 3/4 tsp. ginger (grated)
  • 1 clove garlic (minced)
  • 2 1/4 cups water
  • 1/2 fuji apples
  • 1/2 Tbsp. honey
  • 1 tsp. salt (plus more)
  • 3.5 oz. curry sauce (Japanese, blocks)
  • 1 Tbsp. soy sauce
  • 1/2 Tbsp. ketchup
  • ground black pepper
  • 4 cups steamed rice (cooked hot)
  • 3 soft cooked egg (optional)
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    NutritionView More

    Unlock full nutritional details with subscription

    580Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories580Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol355mg118%
    Sodium1490mg62%
    Potassium2130mg61%
    Protein62g
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber15g60%
    Sugars12g
    Vitamin A80%
    Vitamin C40%
    Calcium25%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

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    Yummly User 5 years ago
    This was easy and delicious!
    Reviewer Profile Image
    Yummly User 5 years ago
    i absolutely loved this recipie. I'm nit that good of a cook, but even I have to commend myself for this. It was so easy to make. Delicious.

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