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Yummly User: "very tasty, didnt use tofu but it was still filli…" Read More
11Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 1/4 cups vegetable stock
- 6 Tbsp. white miso paste
- 2 garlic cloves (finely sliced)
- 2.5 cms fresh ginger (| 1in piece of, peeled and very finely chopped)
- 1 red chilli (seeded and very finely chopped)
- 4 spring onions (scallions, finely sliced)
- 3.5 oz. kale (trimmed and sliced)
- 6 oz. firm tofu (drained and cut into cubes)
- 1 1/2 Tbsp. rice vinegar
- 7 oz. soba noodles (100% buckwheat for gluten-free soup)
- 7 seasoning (Spice, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium2840mg118% |
| Potassium470mg13% |
| Protein18g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 5 years ago
very tasty, didnt use tofu but it was still filling
Yummly User 5 years ago
Delicious! I have the recipe and ate all t myself
Yummly User 6 years ago
I made this yesterday. Different have Kale but added a green leaf veg from Asian Store (like spinnach) added mushrooms I got there (the long skinny ones).. soup was great, easy to make will make again.
Yummly User 6 years ago
Very easy and super tasty! Love it...