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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup plain flour
- 1/2 tsp. baking powder
- 1/8 tsp. baking soda
- 2 large egg
- 5 Tbsp. buttermilk
- 1/2 tsp. vanilla extract
- 1 pinch salt
- 2 Tbsp. sugar
- butter (for frying)
- 6 strips bacon
- pancake syrup (to serve)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol150mg50% |
Sodium620mg26% |
Potassium180mg5% |
Protein11g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber0g0% |
Sugars8g |
Vitamin A8% |
Vitamin C2% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 3 years ago
Turned out really well, though i recommend doubling the recipe if you’re feeding two people
Yummly User 3 years ago
They were delicious! I double the recipe, but likely could’ve tripled it to feed the whole family served topped with bananas as we didn’t have bacon. They were light, fluffy, easy to make.
Yummly User 4 years ago
Very good had triple the recipe
Yummly User 5 years ago
Wonderful.....they were so good, I had to make 4 batches!!!! My 3 boys just devoured them. Only different thing I did was add more vanilla. I always put extra in my recipes
Yummly User 5 years ago
I gave this recipe five stars because the pancakes are thick and fluffy and delicious.
Yummly User 5 years ago
delicious, will make again soon.
Yummly User 6 years ago
ooh I love it! This would be the first time I make these at home.