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Ingredients
US|METRIC
4 SERVINGS
- 2 cups dashi (instant or homemade)
- 2 Tbsp. light soy sauce
- 1 Tbsp. mirin
- 1/2 tsp. kosher salt
- 12 large eggs
- 2 Tbsp. vegetable oil
- 7 oz. daikon radish (peeled and finely grated, excess water squeezed out)
- 2 Tbsp. soy sauce
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol635mg212% |
| Sodium1600mg67% |
| Potassium520mg15% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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