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Yummly User: "It not only look good but also taste good.
Delici…" Read More
19Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups white rice (medium grain)
- 1 Tbsp. rice wine vinegar
- 2 Tbsp. soy sauce
- 1 tsp. chilli sauce
- 2 tsp. sesame oil
- 1 tsp. sesame seeds, toasted
- 2 cms ginger (piece of, peeled and minced)
- 300 grams boneless salmon fillets (fresh, skin removed and cut into 2cm pieces)
- 1/2 cup red cabbage (shredded)
- 1/2 cup green cabbage (shredded)
- 1 Tbsp. sesame oil
- 4 Tbsp. Japanese Mayonnaise
- 1 avocado (sliced)
- 1/2 cucumber (medium, thinly sliced)
- 1/2 cup edamame beans (shelled, blanched)
- sea salt
- ground pepper
- toasted nori
- toasted sesame seeds
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium830mg35% |
| Potassium840mg24% |
| Protein24g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Yummly User 10 months ago
It not only look good but also taste good.
Delicious Recipe
Yummly User a year ago
Wonderful recipe. It’s like cooked sushi in a bowl.
Yummly User 2 years ago
Just amazing ! But is there an alternative to the salmon ?
Yummly User 2 years ago
Best thing i ever tried
Yummly User 2 years ago
This was yum. I really enjoyed this fresh recipe.
Yummly User 3 years ago
Excellent meal!! Cooked the salmon about 6 min. and it came out perfect.
Yummly User 3 years ago
Delicious recipe! I slightly modified it as we had some steelhead salmon poke bought from Costco, which complemented the bowl. I would definitely make this recipe again!
Yummly User 3 years ago
Fantastic! Have made this many times and the whole family loves it
Yummly User 3 years ago
I used the marinade and then broiled the salmon because my salmon was a few days old. I can easily see using sushi grade salmon and eating as sushi. Whole family liked the bowl and will make again
Yummly User 3 years ago
Very good easy to make
Yummly User 3 years ago
waw i mean amazibg taste😂☺
Yummly User 4 years ago
No info in the recipe on how to cook the salmon, so once cut it up, I put it in the oven for 8 minutes @ 400°F. I let it cool and then tossed it in the sauce. Other than that, it was scrumptious. Adding this one to the dinner repertoire
Yummly User 4 years ago
I thought this tasted like a sushi roll. It was yummy. I added sriracha to kick it up. Next time I will make extra sauce to drizzle over the veggies. I think it needed more.
Yummly User 4 years ago
I agree with this person ↓ . A bit runny though.
Yummly User 4 years ago
Very good, made it twice once with salmon once with tuna. Fresh and filling!
Yummly User 5 years ago
Lots of ingredients and prep, but worth it! All my favorite Japanese flavors in one bowl.