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Ingredients
US|METRIC
4 SERVINGS
- 2 cups dashi
- 3 1/4 ginger (″ thick rounds of, pounded with the blunt edge of a knife)
- 1/4 cup mirin
- 1 Tbsp. sugar
- 1 Tbsp. soy sauce
- 2 tsp. kosher salt
- 4 duck legs
- 2 cloves garlic (smashed)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1610mg67% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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