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Japanese Sweet Potato Okonomiyaki
MARION'S KITCHEN12Ingredients
15Minutes
1180Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup plain flour
- 1/2 tsp. baking powder
- 3/4 cup vegetable stock
- 3 eggs
- 1 Tbsp. soy sauce
- 3 cups chinese cabbage (shredded, also called wombok or Napa cabbage)
- 100 grams sweet potato (peeled, coarsely grated)
- 1/4 cup spring onions (finely sliced, scallions, plus extra to sprinkle)
- 1/2 cup vegetable oil
- tonkatsu sauce (Japanese, * to serve)
- Kewpie Mayonnaise (Japanese, * to serve)
- nori flakes (or nori furikake* to serve)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat8g40% |
| Trans Fat2g |
| Cholesterol425mg142% |
| Sodium1520mg63% |
| Potassium870mg25% |
| Protein26g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A210% |
| Vitamin C110% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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