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Japanese Yakitori-Style Pan-Roasted Duck Breast
ANDREW-ZIMMERN9Ingredients
95Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. dashi powder
- 3 cups sake
- 1 cup soy sauce
- 3/4 cup mirin
- 1/2 cup sugar
- 2 Tbsp. peanut oil
- 3 lb. duck breasts (skinned)
- 2 scallions (green parts only, thinly sliced, for garnish, optional)
- toasted sesame seeds (for garnish, optional)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium3890mg162% |
| Potassium210mg6% |
| Protein91g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars26g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium8% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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