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Jewish Chicken Soup with Matzo balls…The Real Jewish Penicillin
GIRL AND THE KITCHEN14Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken pieces (Amish, with skin-on)
- 7 medium carrots (peeled and cut in half)
- 2 onions (large, peeled and cut in half)
- 1 bunch dill (washed)
- 1 bunch parsley (washed)
- 4 roots (parsley, peeled and cut in half if large)
- 1 Tbsp. black peppercorns
- kosher salt
- 4 eggs
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/3 tsp. pepper
- 3 Tbsp. chicken fat (melted shmaltz or vegetable oil)
- 1 tsp. fresh dill (minced)
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