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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup canola oil
- 4 habanero peppers (You can use fewer or more depending on your tolerance level)
- 2 cloves garlic
- 1 1/2 cups tomato paste (Cups, You can also use fresh tomatoes or tomato sauce)
- 2 cups water
- 1 cube bouillon (Cube)
- 1 Tbsp. salt (Seaoned)
- 5 cups basmati rice
- 5 cups chicken stock (/ Broth You can add more if you like your rice softer or stickier)
- 1/4 lb. ginger (Blended)
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1440Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium3010mg125% |
Potassium1850mg53% |
Protein31g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate226g75% |
Dietary Fiber8g32% |
Sugars21g |
Vitamin A40% |
Vitamin C150% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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