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Ingredients
US|METRIC
8 SERVINGS
- 1 bunch kale (stems removed, cut into strips)
- 2 tsp. kosher salt
- 2 cloves garlic
- 1/2 onion
- 1 tsp. minced ginger
- 2 Tbsp. red pepper (Korean, powder)
- 1 tsp. organic sugar
- 2 scallions (trimmed, cut into 1-inch lengths)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A180% |
| Vitamin C120% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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