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Kale and Tofu Salad with Spicy Tamari Dressing
UGLY VEGAN KITCHEN12Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 batch tofu (cubed Marinated Grilled or Baked, see note above)
- 4 cups kale (bite size pieces of red, with the stems removed, see note above)
- 3 Tbsp. gluten free tamari (reduced sodium, OR reduced sodium soy sauce)
- 1 Tbsp. rice vinegar
- 1 Tbsp. agave
- 2 tsp. hot chili oil
- 2 scallions (thinly sliced)
- 1/4 tsp. garlic powder
- 1 cup julienned carrots
- 1/3 cup raw pumpkin seeds
- 1/3 cup raw sunflower seeds
- 1/4 cup sesame seeds
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1060mg44% |
| Potassium680mg19% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A270% |
| Vitamin C100% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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