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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. halloumi cheese
- 10 oz. curly kale
- 3 Tbsp. olive oil
- 3 Tbsp. balsamic vinegar (or lemon juice)
- 8 oz. figs (fresh, about 10 medium figs)
- 1/3 cup chopped walnuts (roughly)
- 1/4 tsp. salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium320mg13% |
| Potassium290mg8% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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