Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "I measured it out into personal sized pies. Used…" Read More
12Ingredients
55Minutes
530Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (or lamb)
- 1 head cauliflower (chopped into florets)
- 1 onion (diced)
- 2 celery stalks (diced)
- 8 oz. mushrooms (chopped)
- 2 garlic cloves (minced)
- 1/2 cup beef stock
- fresh parsley (minced, to garnish, optional)
- 1/4 cup ghee
- 4 Tbsp. oil (cooking fat)
- sea salt
- freshly ground black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium390mg16% |
Potassium1090mg31% |
Protein27g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A6% |
Vitamin C130% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(4)
Yummly User 5 years ago
I measured it out into personal sized pies. Used a smaller amount of mushrooms, no onion or celery and added a little cheese on top tasted great! The broth and seasoning helped it stand out
Yummly User 5 years ago
wonderful recipe, tastes great, added seasoned salt and thyme. Used grated Parmesan for the cauliflower to thicken it. Will make again
Yummly User 5 years ago
Came out good. I’ll play with the seasoning a bit next time. Could’ve used a bit more flavor since I didn’t use cheese.
Yummly User 6 years ago
Delicious. I smothered mine with Himalayan salt and pepper. Just the way I like it. This was super easy and tasted great.