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Yummly User: "Be sure to really spray the donut pan and let the…" Read More
14Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup blanched almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol (or other sugar-free alternative such as xylitol)
- 2 tsp. baking powder
- 1/8 tsp. sea salt
- 1/4 cup olive oil (plus additional for coating the donuts)
- 1/4 cup water (or nut milk, plus more if needed for consistency)
- 3 eggs (organic or pastured)
- 2 tsp. vanilla extract
- 1/4 cup erythritol (or other sugar-free alternative such as xylitol)
- 1 tsp. ground cinnamon
- 1/4 tsp. ground allspice
- 1/8 tsp. ground nutmeg
- 1/8 tsp. sea salt
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium470mg20% |
| Potassium95mg3% |
| Protein11g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Yummly User 2 years ago
Be sure to really spray the donut pan and let them cool! (Or the donuts will be crumby.) These were pretty good. Turned out more like cake than donuts. Added at least 1/2 cup or more of milk and spices to the batter like the other reviewers said.
Yummly User 2 years ago
These donuts turned out great! I did add quite a bit more almond milk to get the right consistency. I also used coconut oil instead of olive oil and added cinnamon, all spice and nutmeg to the batter. It took 25 min in my convection oven to bake.
Yummly User 3 years ago
We both really liked them. No they don’t match the carb filled grossness of regular donuts but they definitely satisfy.
Yummly User 4 years ago
Very good and I liked them better the day after making them
Yummly User 4 years ago
Fantastic it will be repeated and also modified
Yummly User 4 years ago
Very tasty. They melt I your mouth they are so good!
Yummly User 4 years ago
amazing! added spices into the batter and added a dash of xanthan gum. used mini bundt pans, so made 6 in total. sprinkled with brown monkfruit sugar and cinnamon. family loves these more than anything else I've made.
Yummly User 4 years ago
Donuts crumbled, despite waiting for them to cook fully. Flavor was ok.
Yummly User 4 years ago
Almost perfect. Very fluffy and moist. Easy to follow directions. But you can taste the baking powder and more cinnamon, allspice, and nutmeg were needed, I'll probably follow the suggestion of another commenter and add some to the batter. I used a cupcake tin and it worked perfectly, not burnt or doughy inside.
Yummly User 5 years ago
Amazing! I used grass fed butter to dip the donuts in the topping and added a touch of cinnamon and nutmeg in the batter, These are super moist and tasty! A must have for Keto folks who have a sweet tooth like me!
Yummly User 5 years ago
Great! I used coconut oil instead of olive oil & used my mini muffin pan. My husband is on keto and these muffins (so light and fluffy) make his life worth living!
Yummly User 5 years ago
Fluffy & delicious. My daughters and husband loved them. Thanks!
Yummly User 5 years ago
Not bad at all, what I would change is having the actual spices used for the coating be part of the donut batter - edit: it's tremendously better with the spices baked in
Yummly User 5 years ago
It was a success after the first batch (too much sea salt). I would suggest going a bit easy even with the suggested quantity of the recipe. Maybe half for topping and donut; Sea salt )can be pretty strong.