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14Ingredients
80Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. ground beef
- 2 tsp. dried oregano
- 1 tsp. garlic (minced)
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 tsp. onion powder
- 1/4 cup red wine
- 6 oz. tomato sauce
- 1 eggplant (medium, peeled and thinly sliced)
- 3/4 cup cheddar cheese (shredded)
- 8 oz. ricotta
- 1/2 cup Parmesan (shredded or grated)
- 1 whole egg
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol190mg63% |
| Sodium650mg27% |
| Potassium930mg27% |
| Protein42g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
The taste was spot but the directions are lacking some specific need info, like what size dish is needed along with the recipe did not come out well proportioned with the ricotta being layered over the egg plant.