Keto Garlic Butter Roast Beef Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Keto Garlic Butter Roast Beef

YUMMLY(11)
Yummly User: "Amazing! i add onions to my butter and insert gar…" Read More
5Ingredients
2Hours
510Calories
Make It Now
Add to Meal Planner
Keto Garlic Butter Roast Beef

Add to Meal Planner

Description

Everything can be made better with garlic butter, even roast beef!

Ingredients

US|METRIC
6 SERVINGS
  • 3 lb. boneless beef bottom round
  • salt (to taste)
  • black pepper (to taste)
  • 3 Tbsp. butter (softened)
  • 4 cloves garlic (finely minced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol185mg62%
    Sodium550mg23%
    Potassium740mg21%
    Protein47g92%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Reviewer Profile Image
    Yummly User 8 months ago
    Amazing! i add onions to my butter and insert garlic into my roast but the direction on cooking it are awesome.
    Reviewer Profile Image
    Yummly User a year ago
    It turned out great. Cooked for 1hr then covered cooked for 30 minutes. Internal temp 160. Cut smooth and juicey. Did 40 pounds. Used top round instead.
    Reviewer Profile Image
    Yummly User 2 years ago
    Very bland. I like the cook but will look elsewhere for seasoning ideas.
    Reviewer Profile Image
    Yummly User 2 years ago
    it was okay. we did ours at 90 mins.
    Reviewer Profile Image
    Yummly User 2 years ago
    loved it! definitely doing this again!
    Reviewer Profile Image
    Yummly User 2 years ago
    Used 5lb boston butt. Cooked with a thermal thermometer to 150. Let rest for 10 minutes, then cut. Had a VERY picky eater come out for seconds. This well undoubtedly be added to our regular menu. Highly recommend
    Reviewer Profile Image
    Yummly User 2 years ago
    This was very good. Although, next time, I will add more cook time. I’m a medium to medium well guy.
    Reviewer Profile Image
    Yummly User 3 years ago
    Fantastic! will be making this regularly!
    Reviewer Profile Image
    Yummly User 3 years ago
    It was delicious... I cooked a 3lb roast and it took 120 minutes total cooking time. We like medium rare and it was perfect.
    Reviewer Profile Image
    Yummly User 3 years ago
    This will be a new regular meal. So delicious!
    Reviewer Profile Image
    Yummly User 3 years ago
    Amazing so soft melts in your mouth. Definitely a family favorite

    PlanShop