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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 1 medium onion
- 1 medium red bell pepper
- salt
- pepper
- 16 oz. skirt steak (thinly sliced)
- 1 cup provolone cheese (shredded)
- 8 butter lettuce leaves (medium)
- 3 Tbsp. fresh parsley
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium660mg28% |
| Potassium1390mg40% |
| Protein37g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A250% |
| Vitamin C100% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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