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3Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup mozzarella cheese
- 1 Tbsp. almond flour
- 1 egg
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol150mg50% |
Sodium390mg16% |
Potassium75mg2% |
Protein16g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A10% |
Vitamin C |
Calcium30% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
Horrible! The end product tasted like egg...... dough was very sticky and didn’t work well. Other recipes I hve seen included cream cheese- not sure of that makes a huge difference but will try.
Yummly User 6 years ago
Needs way more instructions. Who bakes at 395. First roll out the thickness you want your cracker. No wider than your cookie sheet. Do this between 2 pieces of parchment sprayed with pam. I baked mine 12 min then used pizza roller to cut in to squares then back in for about 5 min to brown at 350.. Not dark that will taste bad.taste plain