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Yummly User: "These were good, I did cover with foil and cook w…" Read More
16Ingredients
60Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 baby back ribs (full racks Pork Loin)
- 2 Tbsp. chili powder
- 1 Tbsp. dark brown sugar
- 1 1/2 tsp. smoked paprika
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. garlic powder
- 1/8 tsp. ground cayenne pepper
- 1/2 cup white distilled vinegar
- 2 Tbsp. Dijon mustard
- 1 1/2 cups ketchup
- 1/2 cup worcestershire sauce
- 1/2 cup dark brown sugar
- 4 Tbsp. margarine (cubed)
- 1/2 Tbsp. pepper
- 1/2 tsp. chili powder
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat2g |
| Cholesterol45mg15% |
| Sodium2110mg88% |
| Potassium1010mg29% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber2g8% |
| Sugars55g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
These were good, I did cover with foil and cook with a lager
Yummly User 4 years ago
Love the sauce I did add a tad bit more vinegar and Dijon as far as time and the ease it took I give it 5 STARS
Yummly User 6 years ago
This was such a great recipe. Very easy to make. I peeled the silver off the back of the ribs and put then in a foil roasting pan covered with foil on my kamodo joe for 2-1/2 hours at 250 degrees. Basted them with sauce on both sides and put directly on the grill for 7 minutes a side and they fell right off the bone. This recipe is a keeper.