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Yummly User: "Made it before, still good with a lack of kimchi…" Read More
9Ingredients
12Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 170 grams kimchi (3/4 cup packed, chopped)
- 1/3 cup kimchi juice
- 1 Tbsp. gochujang
- 1/2 Tbsp. soy sauce
- 2 tsp. toasted sesame oil
- 560 grams rice (– cooked short grain about 3 cups)
- 1 Tbsp. vegetable oil
- 1 scallion (finely chopped)
- 2 eggs (sunnyside up)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol210mg70% |
Sodium660mg28% |
Potassium180mg5% |
Protein14g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A30% |
Vitamin C8% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 7 months ago
Made it before, still good with a lack of kimchi and eggs. Tripled the recipe. Might add cooked chicken next time.
Yummly User 3 years ago
It was super duper simple, fast and easy. Would recommend anyone who has kimchi and have no idea what to cook with it.